Submitted by: Meredith Barnes
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 1
I've been eating this for lunch the last few days - it's quick and filling and I can use up leftover chicken. Also great with tuna. If you want a bigger bowl just add more lettuce (it's 'free').
3/4 c. cabbage
1/2 c. lettuce
1/4 c. carrot
1/2 red apple
2 oz. cooked chicken
2 Greek yogurt
1 tbsp. apple cider vinegar
1 tsp. honey, raw
1 cilantro
Mix the yogurt, vinegar and honey well in a small bowl. Toss all other ingredients into a bowl. Toss with dressing and enjoy. This doesn't have any fat in it but is also good with a 1/4 avocado or an oz of chopped cheese thrown in for a complete 3/2/1 meal in a bowl. Adjust according to your 'type'.
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