Submitted by: Kayleigh
Prep Time: 25 Minutes
Cook Time: 0 Seconds
Servings: 6
Shredded chicken chili that isn't tomato based just for a whole different experience with a delicious chili. :) My sister sent me this recipe and I made it that night for my family. Kids and husband all loved it. I squirted a bit of lime juice over my portion and that really added to the flavor, also. :) The slow cooker is really wonderful for this chili. Just put it all in and forget about it till you're ready to eat. Yummy! As always, try to get Organic chicken!
2 jalapeno pepper
2 garlic
2 ground cumin
sea salt to taste
1/2 tsp. dried oregano
3 1/2 chicken broth
1 c. shredded cheese
2 c. cannellini beans
2 1/2 c. cooked chicken
1 lrg. onion
1 1/2 med. red bell pepper
In a 3 1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin, sea salt, and oregano. Stir in chicken broth.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese, chopped tomatoes or whatever you'd like. Makes 6 servings.
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