Submitted by: Celena Tangerose
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 4
This is a filling soup I made up with veggies and chicken This would also taste good over some brown rice pasta.
2 tbsp. coconut oil
1 lbs. chicken breast
1 bch. asparagus
2 c. tomato sauce
1/2 c. Greek yogurt
7 white mushrooms
sea salt & black pepper to taste
Cut chicken breast into bite-sized pieces.
Heat coconut oil in pan, over medium high heat. Add chicken pieces to the pan.
Cut asparagus and mushrooms. Add to chicken and coconut oil. Start sauteeing.
When the chicken is cooked, add tomato sauce. Then add yogurt, salt, and pepper.
Let simmer for a few minutes before serving.
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