Chicken and Kale Pasta Bake
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Chicken and Kale Pasta Bake

Submitted by: Isabel De Los Rios

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 6

This pasta bake is delicious!


    1 c. mozzarella cheese

    1/2 c. parmesan cheese

    8 oz. quinoa pasta

    2 tbsp. avocado oil

    2 clove garlic

    4 c. kale

    1 lbs. cooked chicken

    2 c. Greek yogurt


Preheat oven to 350ºF.

Cook pasta according to package directions. Drain; move cooked pasta to a large bowl.

While the pasta is cooking, heat avocado oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Add kale (torn into bite-sized pieces) and cook, stirring occasionally, for about 5 minutes, until kale is tender. Add cooked kale to bowl with pasta.

Add chopped or shredded chicken, Greek yogurt, shredded mozzarella cheese, and grated parmesan cheese to the bowl; stir to mix well.

Move mixture to a 9x13-inch baking dish. Bake for 30 minutes.