Submitted by: Virginia Garner
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 6
What to do with the left over baked chicken, this salad makes a great lunch with grape tomatoes and lettuce or as a snack.
1 c. Greek yogurt
2 egg
1 1/2 tbsp. capers
2 celery stalk, fresh, organic
sea salt & black pepper to taste
1 tbsp. apple cider vinegar
2 tbsp. extra virgin olive oil
16 oz. cooked chicken
Cut up left over baked chicken into small pieces. Boil the eggs and chop them up.
Mix together with boiled eggs, Greek yogurt (acts like your mayo), olive oil, apple cider vinegar, celery, capers, salt, and pepper.
Serve in a lettuce leaf and top with tomato. Yummy!!
Email
Print
