Cheesy Pumpkin Pasta
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Cheesy Pumpkin Pasta

Submitted by: Coach Taryn

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 5

Classic comfort food with a pumpkin twist!


    8 oz. brown rice penne pasta

    15 oz. pumpkin puree, canned

    1 c. chicken broth

    3 tbsp. parmesan cheese

    sea salt & black pepper to taste

    3/4 c. mozzarella cheese


Preheat oven to 375°F.

Cook pasta according to package instructions for al dente pasta.

Meanwhile, combine pumpkin, chicken broth, and grated Parmesan cheese in a medium saucepan. Season with sea salt and pepper, to taste. Stir it all up. Simmer over low heat for 8-10 minutes, stirring occasionally.

Pour sauce over cooked pasta and mix well. Pour mixture into a 9x13-inch baking dish. Top with shredded mozzarella cheese. Bake for 25-30 minutes, until cheese is melted and edges are starting to brown.