Chai Banana Bread
  • Email Email
  • Print Print

Chai Banana Bread

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Servings: 12

Chai spices kick this gluten-free banana bread up a notch.


    3 c. almond flour

    1 1/2 tsp. baking soda

    2 tsp. cinnamon

    2 tsp. ground ginger

    1 tsp. ground cloves

    1 tsp. cardamom

    1/4 tsp. sea salt

    2 lrg. banana

    3 egg

    1/4 c. honey, raw

    1/4 c. butter

    2 tsp. vanilla extract


Preheat oven to 325ºF. Grease a loaf pan with coconut oil or butter.

Combine almond flour, baking soda, cinnamon, ginger, cloves, cardamom, and sea salt in a bowl. Stir to mix well.

Mash ripe bananas in a large bowl. Add eggs, honey, melted butter, and vanilla extract. Use a whisk or hand mixer to mix well.

Add flour mixture a little at a time, whisking after each addition, until everything is well combined.

Pour batter into loaf pan. Bake for 45-50 minutes, until a knife inserted in the center comes out clean.