Submitted by: Cynthia Smigielski
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Servings: 12
A delicious way to prepare cauliflower!
sea salt & black pepper to taste
1/4 c. water
2 tbsp. coconut oil
1/4 c. fresh parsley
1/2 c. pecorino romano cheese
1 c. brown rice flour
2 egg
2 clove garlic
4 c. cauliflower
Steam cauliflower and then chop up.
In a large bowl combine flour, crushed garlic, eggs, cheese, finely chopped parsley, hot water, and salt and pepper. Add cauliflower and mix.
Heat coconut oil in a skillet over medium heat. Use a 1/4 cup measuring cup to form fritters and add to the skillet. Cook until golden brown, turn and cook another few minutes. Remove and place on a paper towel covered plate. Add a little more oil to the pan and cook the remaining batter.
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