Cauliflower Fritters
  • Email Email
  • Print Print

Cauliflower Fritters

Submitted by: Cynthia Smigielski

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 12

A delicious way to prepare cauliflower!


    sea salt & black pepper to taste

    1/4 c. water

    2 tbsp. coconut oil

    1/4 c. fresh parsley

    1/2 c. pecorino romano cheese

    1 c. brown rice flour

    2 egg

    2 clove garlic

    4 c. cauliflower


Steam cauliflower and then chop up.

In a large bowl combine flour, crushed garlic, eggs, cheese, finely chopped parsley, hot water, and salt and pepper. Add cauliflower and mix.

Heat coconut oil in a skillet over medium heat. Use a 1/4 cup measuring cup to form fritters and add to the skillet. Cook until golden brown, turn and cook another few minutes. Remove and place on a paper towel covered plate. Add a little more oil to the pan and cook the remaining batter.