Submitted by: Charissa
Prep Time: 1 Hour
Cook Time: 30 Minutes
Servings: 4
Gluten-free crackers made with cauliflower.
1 tsp. Italian seasoning
1 egg
1 c. blanched almonds
2 oz. parmesan cheese
2 c. cauliflower
Cut cauliflower into florets and place in food processor. Process until cauliflower has become cauliflower rice.
Cook cauliflower rice in a pot or pan for 3 minutes. Remove from heat, and drain the water as much as you can by twisting it in a towel until all the water is out.
Place almonds in food processor. Process until they have become a flour-like consistency.
Combine cauliflower, almonds, parmesan cheese, Italian seasoning, and lightly whisked egg in a bowl. Mix everything together with hands until it becomes a dough.
Line two baking sheets with parchment paper and grease with a little olive oil. Divide the dough between the baking sheets and spread it out so it's very thin.
Bake at 200ºF for 20-30 minutes depending on how crusty/dark you want it.
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