Submitted by: Miranda Zirnbauer
Prep Time: 13 Minutes
Cook Time: 30 Minutes
Servings: 4
A delicious and pretty twist on mashed cauliflower. The orange color is gorgeous and it's all very simple! You can never make enough. :)
1 lrg. cauliflower
3 med. carrot
2 tbsp. turmeric
2 tbsp. butter
4 tsp. coconut oil
sea salt to taste
Preheat oven to 375°F. Line a cookie sheet or casserole dish with parchment paper. Wash veggies. Cut them up if you like - it will speed up cooking time, but cutting anything up is not necessary! Arrange veggies on parchment paper. Coat veggies with coconut oil. Sprinkle turmeric over everything. Bake/roast in oven until cauliflower is browning on top and the carrots are soft. Pour roasted veggies into a blender or food processor. Add raw butter and sea salt, and puree to your liking. Enjoy!! Have some hot or leftover cold from the fridge.
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