Submitted by: Anita Ahrens
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 4
Light, healthy waffles!
2 1/4 c. water
1 1/2 c. old-fashioned oats
1/2 c. cashews
1 tbsp. coconut oil
1/4 tsp. sea salt
1/4 tsp. vanilla extract
1/2 tsp. stevia
Combine all ingredients in a blender or food processor. Blend until light and foamy. Let stand while waffle iron is heating. The batter thickens on standing. Blend briefly. Grease iron for first waffle. Pour 2/3 cup of batter into hot waffle iron. Bake 8-10 minutes. Watch clock carefully. Do not open before time is up. If waffle iron is hard to open, leave a few seconds longer. Top with nut butter and fruit.
Makes 4 waffles.
Email
Print
