Cashew Cream Frosting
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Cashew Cream Frosting

Submitted by: Regina Galbick

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 4

A vegan frosting for almost any cake.


    3/4 c. cashews

    1/4 c. water

    4 tbsp. maple syrup

    1 tsp. vanilla extract

    1/2 lime

    1/2 tsp. sea salt

    1/4 c. coconut oil


Blend all ingredients except coconut oil until smooth.

Add coconut oil and continue to blend until creamy.

Chill for 30 minutes in refrigerator or until firm and spreadable. Enjoy!