Submitted by: Kimberly Nephew
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 5
Fast and kids like it and it is just soo good.
1 kg noodles, rice, stick or vermicelli, organic
1/4 c. coconut flakes
sea salt & black pepper to taste
1 c. sour cream, organic
1/2 c. cashews
1 tsp. coconut oil
1 lbs. shrimp
1 green onion
1 frozen baby peas
1 c. white mushrooms
1 c. canned coconut milk
In a large skillet wipe it down with some coconut oil and add shrimp and onions, peas and mushrooms cook about 5 minutes add coconut milk sour cream, and moistened rice noodles, stir all together for about 5 min on med heat, add cashews and coconut flakes , cook all together for 5 minuted or so and its ready to serve.
Email
Print
