Cashew Coconut Shrimp
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Cashew Coconut Shrimp

Submitted by: Kimberly Nephew

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Servings: 5

Fast and kids like it and it is just soo good.


    1 kg noodles, rice, stick or vermicelli, organic

    1/4 c. coconut flakes

    sea salt & black pepper to taste

    1 c. sour cream, organic

    1/2 c. cashews

    1 tsp. coconut oil

    1 lbs. shrimp

    1 green onion

    1 frozen baby peas

    1 c. white mushrooms

    1 c. canned coconut milk


In a large skillet wipe it down with some coconut oil and add shrimp and onions, peas and mushrooms cook about 5 minutes add coconut milk sour cream, and moistened rice noodles, stir all together for about 5 min on med heat, add cashews and coconut flakes , cook all together for 5 minuted or so and its ready to serve.