Submitted by: Sami
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 1
Carrots, coconut oil, almonds, coconut
1 lbs. carrot
3 tbsp. coconut oil
3 tbsp. coconut sugar
1/2 shredded coconut
1/2 oz. almonds
first take pan and put coconut oil,then coconut oil will b hot put shereded carrot,fot 10 mnt.then carot is tendor put xelya or stivia,and u cover carrot,after 10 mnt u see carrot desert is ready,put in bowl sprinkle coconut and almond,ready to serve
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