Carob Chip Cookies
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Carob Chip Cookies

Submitted by: Darci Seibold

Prep Time: 25 Minutes

Cook Time: 7 Minutes

Servings: 12

Fun twist to a chocolate chip cookie with all the same flavor.


    2 1/2 c. spelt flour

    1/2 tsp. sea salt

    1/2 tsp. baking soda

    1/2 tsp. cinnamon

    1/2 c. butter

    2 egg

    1/4 c. honey, raw

    1 tbsp. vanilla extract

    1 c. carob chips


Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine flour, salt, baking soda, and cinnamon in a bowl. In another bowl, combine melted butter, honey, and vanilla. Whisk together. Add eggs one at a time, whisking after each addition. Stir wet ingredients into dry ingredients until thoroughly combined. Fold in carob chips. Refrigerate dough for 20 minutes (preferred but okay if not refrigerated). Roll about a tablespoon of mixture into a ball and place on lined baking sheet. Repeat until all mixture is used up. Makes 12-16 cookies. Bake 7-10 minutes until lightly golden.