Cannelini Vegetable Soup
  • Email Email
  • Print Print

Cannelini Vegetable Soup

Submitted by: Vinca

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 16

This vegetable soup is very tasty. It freezes well.

Ingredients

    1 onion

    1 carrot

    1 c. celery

    1 yellow bell pepper

    3 clove garlic

    1 c. green beans

    1 tsp. fresh thyme

    1 bay leaf

    1 tsp. black pepper

    sea salt to taste

    2 tbsp. extra virgin olive oil

    32 fl oz. chicken stock

    4 c. plum tomatoes

    2 can cannellini beans

    4 c. kale

Directions

Saute the onions, carrots and celery in olive oil for about 5 minutes at medium heat. Add the red pepper, garlic, green beans, kale or cabbage and herbs and saute about another 5 minutes, until vegetables are softened. Add herbs and black pepper. Raise heat and add chicken stock, plum tomatoes, cannelini beans with residual starchy liquid. Simmer for another 30 minutes. Makes 4 quarts of soup.