Caeser Salad Dressing
  • Email Email
  • Print Print

Caeser Salad Dressing

Submitted by: Jodeen Canning

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 1

Amazing Caesar Dressing!!! Makes about 2 - 3 cups


    1/2 tsp. black pepper

    2 garlic

    1/2 tsp. sea salt

    1 c. parmesan cheese

    1 tbsp. lemon juice

    2 oz. anchovies, in organic olive oil

    1 tbsp. whole-grain mustard

    1 egg

    1 c. extra virgin olive oil

    1 tsp. fresh oregano

    1 tsp. fresh rosemary


Put all ingredients EXCEPT OIL in blender. Slowly start blending and gradually add olive oil until consistency is reached (you may need to use up to 1 1/2 cups of olive oil - it just depends on the consistency you're looking for). This dressing is so yummy. If you are a Xaesar fan it will blow you away!

You also may use a little honey to balance tangyness. Dressing should not separate after initial blending. If it does just zap it in blender before using. Keeps well in fridge for 2-3 months. Count each tablespoon as 2 fat servings.