Submitted by: Bryn Senter
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 6
A great anytime salad!
4 tbsp. extra virgin olive oil
1/4 c. fresh dill weed
3 oz. cashews
3 c. romaine lettuce
2 c. red cabbage
1 mango
2 kiwi, fresh, organic
1 sml. red onion
1/4 c. raisins
3 tbsp. apple cider vinegar
1/4 tsp. mustard seed, ground
1 tsp. sea salt
1 tsp. black pepper
1 pinch stevia
1 tsp. Italian seasoning
Combine the lettuce, cabbage, mango, kiwi, red onion and raisins in a large bowl. aside from cashew in large salad bowl.
In a seal-able container combine the apple cider vinegar, dry mustard, salt, pepper, stevia, Italian seasoning, olive oil, and dill. Shake until well combined. Pour over salad and sprinkle the cashews on top.
*The salad might be over dressed with all of the dressing so adjust to your taste.
The dressing has 12 fats all together.
Email
Print
