Burger Vegetable Soup
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Burger Vegetable Soup

Submitted by: Irene Ward

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Servings: 2

Wonderful lunch or dinner made with buffalo, elk or beef and lots of vegetables and herbs.


    4 c. water

    sea salt & black pepper to taste

    1/4 tsp. dried thyme

    1 pinch garlic powder

    1/4 tsp. dried rosemary

    1/4 tsp. fresh parsley

    1 c. spaghetti squash

    1 bay leaf

    8 oz. ground buffalo

    1/2 lrg. onion

    1/2 c. celery

    1 lrg. tomato

    1 c. carrot

    2 tsp. coconut oil


Saute burger and onions in 2 tsp. of coconut oil until onions are tender and meat is cooked. Add celery, tomato, carrots, water and seasonings. Bring to a boil, reduce heat and simmer for about 20 minutes, until carrots are tender. Add the spaghetti squash or other left over vegetable, continue cooking another 5 minutes. Remove the bay leaf. Taste and adjust seasonings to your liking. Now enjoy!