Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Servings: 4
These can be made with ground beef, turkey, or chicken. I love the taste of buffalo though!
1 lbs. ground buffalo
1 1/2 tsp. garlic powder
1 1/2 tsp. dried oregano
1 1/2 tsp. dried parsley
1 tsp. dried thyme
sea salt & black pepper to taste
Combine all ingredients in a bowl, and use your hands to mix.
Form mixture into meatballs, and cook for 40-45 minutes in a 375ºF oven.
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