Submitted by: Amy Martin
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 16
Healthy, delicious, gluten-free brownie cookies! Beware... they are addicting!
1 c. almond butter
1/4 c. honey, raw
1 egg
2 tbsp. coconut oil
1 tsp. vanilla extract
5 tbsp. cacao powder
1 tsp. baking soda
1/2 tsp. sea salt
Preheat oven to 325°F. Line a baking sheet with parchment paper.
Combine the almond butter and honey in a bowl, and mix until well combined. Add the rest of the ingredients and mix well. Drop batter onto baking sheet by the spoonful (these do spread a little so space them apart). Bake 8-10 minutes. Remove from oven and let cool before storing in an airtight container.
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