Broiled Lime Mahi Mahi
  • Email Email
  • Print Print

Broiled Lime Mahi Mahi

Submitted by: Morgan Stout

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1

Super quick and delicious way to enjoy mahi mahi.


    4 oz. mahi mahi

    1 dsh. worcestershire sauce

    1 lime

    1 pinch seasoning, cajun, organic

    sea salt & black pepper to taste


Preheat broiler to 500 degrees. Place fish on a foil lined baking sheet. Squeeze lime juice over fish and nestle wedge in the crevice. Season with salt, pepper, and Cajun seasoning. Add a dash of Worcestershire. Broil for 9-10 minutes. Serve with roasted veggies.