Broiled Garlic Turbot
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Broiled Garlic Turbot

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Servings: 2

Try this method of seasoning and broiling with other types of fish too!

Ingredients

  • 2 turbot, fresh, wild-caught
  • 2 tsp. extra virgin olive oil
  • 2 tbs. lemon juice
  • 2 garlic
  • 1 pinch dried oregano
  • 1 pinch paprika

Directions

Lay the turbot fillets side-by-side into a lightly oiled broil and serve platter. Mix together olive oil, lemon juice, minced garlic and, if desired, oregano. Brush the turbot fillets with mixture. If desired, sprinkle the turbot fillets all over with paprika. Broil the turbot fillets in oven or barbecue, approximately 4 inches (10 cm) from heat, for 6 to 8 minutes, brushing fish with cooking juices every 2 minutes.

*Based on two 4-ounce fillets