Broccoli Kidney Bean Salad
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Broccoli Kidney Bean Salad

Submitted by: Celena Tangerose

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 3

Very refreshing salad.


    15 oz. canned kidney beans

    1 c. broccoli

    1/2 c. celery

    sea salt & black pepper to taste

    2 tbsp. extra virgin olive oil

    2 tbsp. apple cider vinegar


Empty can of kidney beans into a strainer and rinse them. Put them in a bowl.

Cut up broccoli florets and chop celery. Put in bowl with kidney beans.

Add olive oil, apple cider vinegar, salt, and pepper. Mix and put in fridge until cooled.

Vegetarian Count: 1 protein, 1 carb, 2 fats