Submitted by: Chanel
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Servings: 1
Broccoli cooked this way is DELICIOUS. It's so simple, quick, and keeps its nutrients.
1 stlk. broccoli
1 tsp. coconut oil
1/4 tsp. sea salt
1 dsh. black pepper
1/4 tsp. garlic powder
1/4 c. water
Cut florets from stems. Thinly slice stems. Melt coconut oil in a skillet, put stems on bottom and florets on top of stems. Add water and cover. Cook about 4 to 5 minutes on medium/low heat. Add salt, pepper, and garlic herb seasoning. Even the stems are delicious. (Increase amounts for more servings)
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