Submitted by: Kelsey Aronstein
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 6
This is one of my favorite recipes to keep in the fridge and have ready to eat at any time. I normally pair this with a meat on the side. So colorful and SO delicious!!
1 orange bell pepper
1 med. red onion
3 1/2 oz. corn, canned, organic
1/2 c. dried cranberries
1/4 c. sunflower seeds
1/2 c. mozzarella cheese
3 tbsp. coconut oil
14 1/2 oz. canned black beans
2 tbsp. coconut oil
1 avocado
2 tbsp. apple cider vinegar
1 med. red bell pepper
1/2 med. yellow bell pepper
Add all ingredients in a bowl and mix. If you are going to prepare for a group, add the avocado in with the whole mix. If you are making it to last a few days, I recommend adding avocado to each serving.
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