Bright and Crunchy Salad
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Bright and Crunchy Salad

Submitted by: Kelsey Aronstein

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

This is one of my favorite recipes to keep in the fridge and have ready to eat at any time. I normally pair this with a meat on the side. So colorful and SO delicious!!


  • 2 tbs. apple cider vinegar
  • 1 med. red bell pepper
  • 1/2 med. yellow bell pepper
  • 1 orange bell pepper
  • 1 med. red onion
  • 3 1/2 oz. corn, canned, organic
  • 1/2 c. dried cranberries
  • 1/4 c. sunflower seeds
  • 1/2 c. mozzarella cheese
  • 3 tbs. coconut oil
  • 14 1/2 oz. canned black beans
  • 2 tbs. coconut oil
  • 1 avocado


Add all ingredients in a bowl and mix. If you are going to prepare for a group, add the avocado in with the whole mix. If you are making it to last a few days, I recommend adding avocado to each serving.