Submitted by: Mary Pinn
Prep Time: 0 Seconds
Cook Time: 7 Minutes
Servings: 1
This is a modification of the breakfast pudding recipe I tried using leftover brown rice...it was delicious!
1/2 oz. walnuts
1 brown rice
1/2 c. almond milk
1 egg
honey, raw to taste
1 dsh. cinnamon
1 dsh. nutmeg
Warm rice in small pan with almond milk until bubbly, stir in egg, walnuts and seasonings. Enjoy!!!
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