Breakfast Kale Chips
  • Email Email
  • Print Print

Breakfast Kale Chips

Submitted by: Lisa Silverman

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 1

This is an easy take off on Amy's recipe. Vary it with anything that sounds good.


  • 1 bch. kale
  • 2 tbs. cinnamon
  • 2 tbs. coconut oil
  • 1 stevia


Take 3 pieces of kale (enough for one cup) divide into bite sized pieces. Put them on a cookie sheet and drizzle coconut oil. (You can melt coconut butter by putting the jar in hot water.) Add cinnamon. Stevia is optional -- mine didn't need it. Bake at 350 for 5 - 8 minutes. Watch so it doesn't burn. Kale is said to shrink the stomach. I try to eat it as much as possible!