Breakfast Casserole
  • Email Email
  • Print Print

Breakfast Casserole

Submitted by: Helen Schulthiess

Prep Time: 20 Minutes

Cook Time: 50 Minutes

Servings: 8

Eggs, sausage, bread, and cheese mixed together and baked.


    8 egg

    8 slc. sprouted whole grain bread

    1 lbs. Italian turkey sausage

    2 c. mild cheddar cheese

    2 c. milk, raw or organic

    sea salt & black pepper to taste


Cook sausage, breaking it up as it cooks, and drain. Grease the bottom of a 9x13 baking dish with coconut oil. Place cooked sausage in bottom of dish. Tear up pieces of bread and place over sausage. Beat the eggs, milk, salt, and pepper together, and pour over sausage and bread. Top with 2 cups of cheese. Bake at 350ºF for 50 minutes.