Submitted by: System User
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Servings: 4
Buttery breakfast biscuits packed with a dose of healthy protein? Yes, please! Pair with 2 slices of bacon or your favorite egg scramble with cheese.
1 c. almond flour
1/2 c. tapioca flour
1/4 c. coconut flour
1/2 tsp. baking soda
1/2 tsp. baking powder
sea salt to taste
4 egg white
2 egg
2 tbsp. coconut oil
1 tbsp. butter
Preheat oven to 350ºF.
In a medium bowl, combine dry ingredients. Froth egg whites and fold into dry ingredients. Add 2 whole eggs and melted coconut oil. Mix well.
Cover bowl with plastic wrap and refrigerate batter for 30 minutes.
Scoop 4-8 even balls of dough onto a baking sheet lined with parchment paper. Brush tops of raw biscuits with melted butter. Bake for 15-18 minutes or until a toothpick inserted to the center comes out clean.
Email
Print
