Blueberry or Strawberry Vegan Cream Cheese
  • Email Email
  • Print Print

Blueberry or Strawberry Vegan Cream Cheese

Submitted by: Regina Galbick

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 6

This is the perfect vegan strawberry or blueberry cream cheese! This recipe can be used as a spread for your Ezekiel muffins, toast or bread. It can also be used as a dip for fruit or as an icing. Try switching up the berry to create different flavors. Here are a few fruits I love using in this recipe: Mango Raspberry Blackberry Orange Peach Pineapple Really, the options are unlimited.


    1 1/4 berries

    1/2 c. coconut oil

    1/4 tsp. sea salt

    3 stevia packet

    1 tsp. lemon juice

    1 tsp. vanilla extract

    1/2 c. cashew butter


Place all ingredients in a food processor and blend until smooth.

Store in the refrigerator or serve immediately. Use as you would any cream cheese, nut butter, or spread. Enjoy!