Submitted by: Cindy Masek
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 12
Inspired by a somewhat unhealthy Blueberry Muffins to Die for Recipe, I attempted to recreate the recipe with healthy ingredients. These muffins are nutty, satisfying, and full of great berry taste!
1 1/2 c. spelt flour
4 1/2 tsp. stevia
1/2 tsp. sea salt
2 tsp. baking powder
1/2 c. applesauce
1 egg
1/3 c. almond milk
2 c. blueberries
Preheat oven to 400ºF. Grease a muffin pan or line with cupcake liners. Mix dry ingredients (spelt flour, stevia, salt, baking powder) in one bowl and wet ingredients (applesauce, egg, almond milk) in another bowl. Mix each bowl until ingredients are well combined. Gently, and with as little stirring as possible, mix the wet and dry together just until most of the dry is moistened. Fold in the blueberries just until somewhat evenly distributed. Scoop the batter into 12 lined muffin cups and bake until just browned, about 20 minutes. Remove from pan and cool.
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