Blueberry Muffins
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Blueberry Muffins

Submitted by: Sarah Rogers

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 10

These are really delicious. The consistency is a cross between a blueberry muffin and corn bread.


    2 1/2 c. almond meal

    3 egg

    1 tbsp. lemon zest

    1/2 c. honey, raw

    1/2 tsp. baking powder

    1/2 tsp. sea salt

    1 tbsp. vanilla extract

    1 c. frozen blueberries


Preheat oven to 300°F. Line muffin tin (makes about 10-12 standard size muffins). In a bowl, mix all of the ingredients except for the blueberries. If using fresh blueberries fold in once everything is combined. If using frozen blueberries, rinse first and then fold in. Fill liners 3/4 of the way full with the batter. Bake for 30-40 minutes. Let cool and remove from pan.