Blueberry Ketchup
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Blueberry Ketchup

Submitted by: Monique Avery

Prep Time: 30 Minutes

Cook Time: 25 Minutes

Servings: 16

Try this on a burger, oven fries, grilled zucchini, or anywhere you’d use ketchup!


    2 c. blueberries

    4 tsp. garlic

    1/4 c. red wine vinegar

    1/2 tsp. ground ginger

    1/4 tsp. onion powder

    1/4 tsp. sea salt

    2 stevia packet


Bring all ingredients to a boil, then simmer 25 minutes. Chill in the fridge. (If you want a smooth ketchup, feel free to pulverize the berries with a magic bullet or immersion blender, but it's not necessary.)