Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 6 Minutes
Servings: 6
My kids enjoy these along with some eggs for breakfast.
1 1/2 c. canned coconut milk
1 c. frozen blueberries
1 banana
2 tbsp. gelatin
1 avocado
Put all ingredients into a blender and blend until smooth. Pour into popsicle molds and place in the freezer for a minimum of 6 hours. My kids enjoy these along with some eggs for breakfast or after dinner.
Each popsicle has about .5 carbs and .5 fat. As a Protein Type, each popsicle could be counted as 1 carb.
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