Submitted by: Karina Enriquez
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 16
This recipe is great with all veggies as a dip, or on top of a steak or chicken. It's also quick and easy if you need to take something to a party.
8 oz. cream cheese
4 oz. blue cheese
8 green olives
Use an electric mixer to mix the cream cheese and blue cheese together. Add in chopped olives and about 2-3 tablespoons (or to taste) of the brine the olives come in.
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