Submitted by: Melissa Pruitt
Prep Time: 7 Minutes
Cook Time: 15 Minutes
Servings: 4
So easy to make and was devoured by the whole family!!! The aroma from all the fresh herbs is amazing as well!
1/2 tsp. fresh rosemary
1/2 tsp. fresh thyme
1 tbsp. fresh parsley
8 egg
4 pce. uncured bacon
1/4 c. spinach
sea salt & black pepper to taste
1/2 c. cherry tomato
1 tsp. coconut oil
1/4 c. parmesan cheese
Heat oven to 375°F. Grease a glass pie dish with coconut oil. Combine the grated Parmesan cheese, minced fresh rosemary, minced fresh thyme, and minced fresh parsley in a small bowl. Crack 8 eggs into the greased pie dish, taking care not to break the yolks. Sprinkle bacon (cooked and crumbled), spinach (sauteed and chopped), and the cheese-herb blend over the eggs. Finish with a dash of salt and freshly ground pepper. Bake for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks. Serve immediately! So quick and easy!
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