BLT Egg Bake
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BLT Egg Bake

Submitted by: Melissa Pruitt

Prep Time: 7 Minutes

Cook Time: 15 Minutes

Servings: 4

So easy to make and was devoured by the whole family!!! The aroma from all the fresh herbs is amazing as well!


    1/2 tsp. fresh rosemary

    1/2 tsp. fresh thyme

    1 tbsp. fresh parsley

    8 egg

    4 pce. uncured bacon

    1/4 c. spinach

    sea salt & black pepper to taste

    1/2 c. cherry tomato

    1 tsp. coconut oil

    1/4 c. parmesan cheese


Heat oven to 375°F. Grease a glass pie dish with coconut oil. Combine the grated Parmesan cheese, minced fresh rosemary, minced fresh thyme, and minced fresh parsley in a small bowl. Crack 8 eggs into the greased pie dish, taking care not to break the yolks. Sprinkle bacon (cooked and crumbled), spinach (sauteed and chopped), and the cheese-herb blend over the eggs. Finish with a dash of salt and freshly ground pepper. Bake for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks. Serve immediately! So quick and easy!