Blackened Seasoning Rub
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Blackened Seasoning Rub

Submitted by: Jenny

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 1

Execellent rub for fish, chicken or steak. Makes a large batch. I primarily use it on salamon and sear the fish...excellent crust and a bit of heat.


    1 tbsp. paprika

    4 tbsp. fresh thyme

    2 tsp. onion powder

    2 tsp. garlic powder

    1 tbsp. coconut sugar

    2 tsp. sea salt

    1 1/2 tsp. black pepper

    1 tsp. cayenne pepper

    1 tsp. dried oregano

    1/2 tsp. nutmeg

    3/4 tsp. ground cumin


Combine all ingredients in a container with a lid. Seal securely and shake. Store in a cool, dry place. Shake well before use.