Black Eyed Pea Salad
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Black Eyed Pea Salad

Submitted by: Cathy Barbee

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 8

Great cold or hot. A southern girl's favorite. Honey optional!


    1 1/2 c. black-eyed peas

    2 tbsp. coconut oil

    1 onion

    1/4 tsp. black pepper

    1 green bell pepper

    2 stlk. celery stalk, fresh, organic

    1/4 tsp. sea salt

    2 c. tomato

    1 tbsp. honey, raw


Sauté first 8 ingredients except peas in a skillet. Place all ingredients in a slow cooker, and cook on low 8 hours. Add tomatoes and cook on high 30 minutes. Sprinkle with crumbled bacon.