Submitted by: Kimmi
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
Great cold salad for hot summer days! I like taking it on picnics.
1/4 c. apple cider vinegar
3 tbsp. extra virgin olive oil
1 tbsp. jalapeno pepper
To prepare, whisk liquids and spices in a large bowl. Add shrimp, beans, tomatoes, pepper, scallions and cilantro; toss to coat. Serve room temperature or cold. I like to serve with chips or fresh sprouted grain corn tortillas.
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