Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 1
Bell peppers are jam-packed with vitamins A, C, E, and B6!
1 c. bell pepper, any color
Cut them up and eat them raw. Dice them to add to omelets, egg scrambles, soups, stews, and chilis. Slice them up for stir fry. The possibilities are endless!
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