Submitted by: Rebekah Kinsey
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 3
3 oz. avocado
1 c. cooked chickpeas
2 green onion
1 oz. feta cheese
1/2 lime
sea salt & black pepper to taste
Chop avocado into bite size pieces. Drain and rinse chickpeas (if using canned). Combine all the ingredients in a serving bowl; toss well.
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