Submitted by: Kayleigh
Prep Time: 20 Minutes
Cook Time: 1 Hour
Servings: 10
Delicious, filling, and healthy soup! My family gave this meal a '10' on the scale of yummy!
1 lbs. ground beef
1 c. onion
6 c. water
1 c. white or gold potatoes
1 c. tomato
1 c. cabbage
1 c. carrot
1/2 c. celery
1/4 c. long grain wild rice
1/2 tsp. dried thyme
1 bay leaf
1/4 tsp. black pepper
sea salt to taste
5 tsp. parmesan cheese
In a large heavy pan, cook ground beef and chopped onions over medium heat until meat is no longer pink and onion is tender; drain off any fat. Add the water, peeled and cubed potatoes, chopped tomatoes, shredded cabbage, chopped carrots, chopped celery, wild rice, dried thyme, bay leaf, pepper, and sea salt; bring to a boil. Reduce the heat; cover and simmer for 1 hour.
Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese. You can omit the cheese if you'd like or add a different cheese or any other topping you desire.
Makes 10 servings of 1 cup each.
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