Beef Minestrone Soup
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Beef Minestrone Soup

Submitted by: Kayleigh

Prep Time: 20 Minutes

Cook Time: 1 Hour

Servings: 10

Delicious, filling, and healthy soup! My family gave this meal a '10' on the scale of yummy!


  • 1 lbs. ground beef
  • 1 c. onion
  • 6 c. water
  • 1 c. white or gold potatoes
  • 1 c. tomato
  • 1 c. cabbage
  • 1 c. carrot
  • 1/2 c. celery
  • 1/4 c. long grain wild rice
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 1/4 tsp. black pepper
  • sea salt to taste
  • 5 tsp. parmesan cheese


In a large heavy pan, cook ground beef and chopped onions over medium heat until meat is no longer pink and onion is tender; drain off any fat. Add the water, peeled and cubed potatoes, chopped tomatoes, shredded cabbage, chopped carrots, chopped celery, wild rice, dried thyme, bay leaf, pepper, and sea salt; bring to a boil. Reduce the heat; cover and simmer for 1 hour.

Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese. You can omit the cheese if you'd like or add a different cheese or any other topping you desire.

Makes 10 servings of 1 cup each.