Submitted by: Veronika Berchtold
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 8
the broth can be used for seasoning or for any kind of soup.
5 carrot
1 parsley root
1/2 onion
3 qt. water
1 pinch sea salt
1 tbsp. coconut oil
1 lbs. beef sirloin
1 tsp. fresh parsley
1/4 celery stalk, fresh, organic
1 pinch black pepper
Put a heavy pot (or pressure cooker) on heat, place the onion into it with the cut side to the bottom, so it would take color. then add the coconut oil, the peeled vegetables cut into chunks, the meet and the water, bring to boil, season, and let it simmer for 1 hour+
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