Beef and Veggie Chili
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Beef and Veggie Chili

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 2

Quick and easy, super healthy, and tasty - you'll love this chili!


    2 tsp. coconut oil

    1 clove garlic

    1/4 med. onion

    1/4 med. green bell pepper

    1/4 med. red bell pepper

    2 tbsp. celery

    1/2 lbs. ground beef

    1/2 tbsp. chili powder

    1/2 tsp. ground cumin

    1 c. diced tomatoes, canned

    3 tbsp. tomato paste

    sea salt & black pepper to taste


Heat coconut oil in a pot over medium heat. Add minced garlic, diced onions, chopped peppers, and chopped celery. Sauté until onions are tender.

Add ground beef to the pot; cook until beef is browned.

Add spices, diced tomatoes (with liquid), and tomato paste. Stir it all up, and simmer on low for 15 minutes. Season with sea salt and pepper before serving.