BBQ Cilantro Salmon
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BBQ Cilantro Salmon

Submitted by: Brian Warning

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Grilled salmon in a pouch, great for camping!


    4 salmon

    2 med. tomato

    1 sml. onion

    2 tbsp. garlic

    1/2 cilantro, bunch, fresh, organic

    1/2 c. apple cider vinegar

    8 tbsp. ketchup

    1 1/2 tbsp. coconut sugar

    1/2 tbsp. yellow mustard

    1/2 tsp. sea salt

    1/4 tsp. red pepper flakes

    1/2 tbsp. honey, raw


Mix the finely chopped cilantro, tomatoes, onion, and garlic in a bowl. Slowly add your BBQ sauce until the mixture looks "saucy," about 1/2 - 1 cup or as you like. Lightly oil 4 sheets of aluminum foil and place individual salmon fillets on them. Top with 1/4 of the sauce mixture for each fillet and tightly roll/seal the aluminum foil into a pouch. Repeat for all fillets and grill on medium heat for about 20 minutes.

Directions for BBQ Sauce: Combine apple cider vinegar, ketchup, coconut sugar, mustard, salt, red pepper flakes, and honey. Mix well. That's it!