Submitted by: Vivian L Kaylor
Prep Time: 45 Minutes
Cook Time: 0 Seconds
Servings: 12
This is a basic veggie soup that you can add protien, carbs, fat or spices to as you like and count each as added. I like to make it and then put it in the freezer in indiviual glass containers. My favorite add ins are shrimp, avo and cilantro or green onion with a quarter of a lime squeezed on top. My children love this reciepe. The picture shows chicken, cilantro and avo added.
12 c. chicken broth
2 c. onion
1 can diced tomatoes, canned
2 c. zucchini
1 canned black beans
3 clove garlic
2 tbsp. ground cumin
2 tbsp. fresh oregano
2 c. fresh made salsa
sea salt to taste
1 c. carrot
I make the organic chicken broth ahead and have it in the freezer . To defat the broth let it stand in the frig over night and then spoon the fat off the top the next day. I have made this reciepe with vegetable broth and it is still quite good. I like to add my fat in the form of avocado to this soup, but you could lightly saute the onions and garlic in a little olive oil first and then just add the fat portion to the serving amounts. Place the chicken broth in a large soup pan, add veggies, beans, spices. Simmer for 30 minutes then add the salsa. Taste and add salt as needed. Simmer a few more minutes to let flavors combine, serve or freeze.
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