Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 10
This marinade is great for poultry and/or white fish.
1/2 tsp. dried tarragon
1/2 tsp. black pepper
1 1/2 tsp. lemon zest
2 tbsp. lemon juice
sea salt to taste
1/2 c. extra virgin olive oil
2 tsp. fresh dill weed
Heat the oil in a small saucepan (Be sure to use low heat. You want to add some warmth to the oil not cook it). Add herbs, pepper, and lemon peel. Let sit over very low heat for 4-5 minutes (do NOT cook). Remove from heat, let cool slightly and stir in lemon juice.
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