Banana Walnut Breakfast Quinoa
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Banana Walnut Breakfast Quinoa

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 2

Delicious gluten-free, egg-free breakfast!


    1/4 c. white quinoa

    1/4 c. water

    1/4 c. almond milk

    1 tbsp. honey, raw

    1 tsp. cinnamon

    1/4 tsp. vanilla extract

    1 med. banana

    1 oz. walnuts


Combine quinoa, water, and almond milk in a medium saucepan. Bring to a boil. Cover and reduce heat. Simmer for 10-15 minutes, until all liquid has been absorbed. Remove from heat. Stir in honey, vanilla, and cinnamon. Divide between two bowls, and serve topped with banana slices and walnut pieces.