Banana Oatmeal Muffins
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Banana Oatmeal Muffins

Submitted by: Coach Taryn

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 12

Gluten-free, guilt-free muffins!


    2 1/2 c. old-fashioned oats

    1 c. Greek yogurt

    2 egg

    2 tbsp. honey, raw

    1 1/2 tsp. baking powder

    1/2 tsp. baking soda

    2 banana


Preheat oven to 400°F. Grease a muffin tin or line it with cupcake liners. Combine all ingredients in a blender or food processor. Blend until smooth. Divide batter among 12 muffin cups. Bake for 18-20 minutes, until a knife inserted in the center of a muffin comes out clean.